Banana Bread Pudding

By Master Chef on September 23rd, 2018 · In Baked Goods, Confectionery, Desserts, DOTD, Entertaining, Fruits, Puddings, Puddings, Regional and Ethnic, Techniques

The wealth of flavors in Banana Bread Pudding would make a banker blush. Compounded by Spiced Rum Caramel Sauce, this dessert is a winning proposition.

Banana Bread Pudding

Prep time

25 mins

Cook time

45 mins

Total time

1 hour 10 mins

Author: Epicurus.com Kitchens

Recipe type: Dessert

Cuisine: American

Serves: 10

Ingredients

2 bananas
4 eggs
1 1/2 Cups cream
1 1/2 Cups milk
1/2 Cup sugar
1/2 Cup white chocolate chips
2 Tablespoons banana liqueur
1 loaf Boule or other good French style bread
Spiced Rum Caramel Sauce (recipe follows)

Spiced Rum Caramel Sauce

3/4 Cup sugar
2 Tablespoons water
6 Tablespoons butter
6 Tablespoons cream
1/4 Cup rum, preferably dark
1/2 teaspoon vanilla

Instructions

Preheat oven to 375 degrees. Roast bananas in skins for 15 minutes. Allow to cool, then peel bananas.
In a large mixing bowl, whisk eggs, cream, milk and sugar. Add bananas, white chocolate chips and banana liqueur, mashing bananas to incorporate them (there should still be some bits of banana). Add diced bread and toss to combine. The mixture should be very moist. Refrigerate mixture overnight.
Preheat oven again to 375 degrees.
Grease 2 (8- by 8-inch) baking dishes (a 9- by 13-inch dish will work, but you may have to pack the mixture). Cover with foil and bake for 20 minutes. Remove foil and bake for another 5 minutes.
Serve warm with Spiced Rum Caramel Sauce.

Spiced Rum Caramel Sauce

In a nonreactive saucepan, heat sugar and water over medium-low heat until it measures 270 degrees on a candy thermometer. Carefully whisk in butter, cream, rum and vanilla.
Serve warm.

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