Banana Bread Pudding with Rum Sauce is a great recipe for an Autumn dessert. Soothing, comforting and sensuous, the sauce is amazing. Simply delish!
Banana Bread Pudding with Rum Sauce

Banana Bread Pudding with Rum Sauce
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 pound loaf raisin bread; cut into 1 inch cubes
  • 2 medium bananas; sliced
  • 3 1/2 Cups eggnog
  • 4 eggs
  • 1/4 Cup sugar
  • 1/4 teaspoon nutmeg
  • 1 Cup firmly packed brown sugar
  • 1/2 Cup whipping cream
  • 1/4 Cup dark corn syrup
  • 2 Tablespoons butter
  • 1/2 teaspoon rum extract
  1. Heat oven to 350 degrees F.
  2. Butter 13 x 9-inch (3 quart) baking dish.
  3. Place half of bread cubes in buttered baking dish.
  4. Top with banana slices and remaining bread cubes.
  5. In large bowl, combine eggnog, eggs, sugar, and nutmeg; blend well. Pour over bread cubes. Let stand 5 minutes.
  6. Bake at 350 degrees F for 40 to 50 minutes or until knife inserted in center comes out clean.
For the Sauce:
  1. Meanwhile, in small saucepan, combine all sauce ingredients except rum extract.
  2. Cook over medium heat, stirring constantly, until mixture boils and thickens.
  3. Reduce heat to low; simmer 5 minutes, stirring constantly.
  4. Stir in rum extract.
  5. Serve warm sauce over pudding.
Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates

Recipe by: Pillsbury - Best Desserts
Nutrition Information
Serving size: each Calories: 295 Fat: 13g Carbohydrates: 42g Sodium: 104mg Protein: 5g Cholesterol: 125mg

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