Banana Bread Pudding with Rum Sauce
By on · In Baked Goods, Confectionery, Dessert Sauces, Desserts, Diabetic, Dinner, DOTD, Fruits, Herbs and Spices, Meals, Puddings, Puddings, Regional and Ethnic, Sauces and Gravies, Techniques
Banana Bread Pudding with Rum Sauce is a great recipe for an Autumn dessert. Soothing, comforting and sensuous, the sauce is amazing. Simply delish!
Banana Bread Pudding with Rum Sauce
Prep time
Cook time
Total time
Author: Epicurus.com Kitchens
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
Pudding:
- 1 pound loaf raisin bread; cut into 1 inch cubes
- 2 medium bananas; sliced
- 3 1/2 Cups eggnog
- 4 eggs
- 1/4 Cup sugar
- 1/4 teaspoon nutmeg
Sauce:
- 1 Cup firmly packed brown sugar
- 1/2 Cup whipping cream
- 1/4 Cup dark corn syrup
- 2 Tablespoons butter
- 1/2 teaspoon rum extract
Instructions
- Heat oven to 350 degrees F.
- Butter 13 x 9-inch (3 quart) baking dish.
- Place half of bread cubes in buttered baking dish.
- Top with banana slices and remaining bread cubes.
- In large bowl, combine eggnog, eggs, sugar, and nutmeg; blend well. Pour over bread cubes. Let stand 5 minutes.
- Bake at 350 degrees F for 40 to 50 minutes or until knife inserted in center comes out clean.
For the Sauce:
- Meanwhile, in small saucepan, combine all sauce ingredients except rum extract.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Reduce heat to low; simmer 5 minutes, stirring constantly.
- Stir in rum extract.
- Serve warm sauce over pudding.
Notes
Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: Pillsbury - Best Desserts
Recipe by: Pillsbury - Best Desserts
Nutrition Information
Serving size: each Calories: 295 Fat: 13g Carbohydrates: 42g Sodium: 104mg Protein: 5g Cholesterol: 125mg
