Banana and Mango Bread

Banana and Mango Bread
 
Author:
Recipe type: Breads and Rolls
Serves: 2
Ingredients
  • 1 Cup butter
  • 1 1/4 Cups packed brown sugar
  • 3 eggs
  • 3 Cups self-raising flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon grated fresh nutmeg
  • 1 1/2 Cups mashed ripe bananas
  • 1 small ripe mango
  • 1 Cup golden raisins
  • 1/2 Cup chopped walnuts
Instructions
  1. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.
Notes
* The recipe uses self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.