Baltimore is one of our oldest cities, but this is one if it’s best historic treasures. Make one glass or a punchbowl full for a very Merry Christmas Eve!

Baltimore Eggnog

Baltimore Eggnog
 
Author:
Recipe type: Beverages
Serves: 1 or 30
Ingredients
  • 1 ounce Brandy (1 pint)
  • 1 ounce rum (1/2 pint)
  • 1 ounce Madeira (1/2 pint)
  • 1 egg (12)
  • 1 teaspoon sugar (2 Cups)
  • 3/4 Cup milk (3 pints) or,
  • 2 ounces heavy cream (3 pints)
  • nutmeg
Instructions
  1. Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk.
  2. Dust the surface with lots of nutmeg.
Notes
The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
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