Balsmic-Shallot Marinade
 
Author:
Recipe type: Marinades
Serves: 1 Cup
Ingredients
  • 1/2 Cup Balsamic vinegar
  • 2 Tablespoons coarsely chopped shallots
  • 1 Tablespoon coarsely chopped fresh sage
  • 1 Tablespoon coarsely chop fresh rosemary
  • 1 teaspoon freshly ground pepper
  • 1 Cup olive oil
Instructions
  1. In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.
  2. Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.