Baked Trout with White Wine and Fresh Herbs
The simplicity of this recipe belies the astounding flavors that you will enjoy with every morsel. A classic of great Irish cookery.
Baked Trout with White Wine and Fresh Herbs
Author: Epicurus.com Kitchens
Recipe type: Seafood
Serves: 4
Ingredients
- 4 6 ounces skinned fillets of rainbow trout
- 4 Tablespoons dry white wine
- 2 teaspoons lemon juice
- 4 teaspoons olive oil
- 1 teaspoon chopped fresh parsley; chives, dill, basil
Instructions
- Preheat the oven to 190 degrees C/375 degrees F/Gas Mark 5.
- Place the fish in a lightly oiled ovenproof dish. Add white wine and lemon juice.
- Bake for 15-20 minutes. Remove fish. Retain juices. Stir olive oil and herbs into the juices.
- Serve with boiled potatoes and vegetables.
Notes
Per serving: 202 Calories (kcal); 18g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
NOTES : A very healthy and simple dish. Salmon may be used instead of trout.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates
NOTES : A very healthy and simple dish. Salmon may be used instead of trout.
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