Topped with a delightful sauce and served with Spring vegetables, this salmon recipe’s a real winner. Fast and easy to prepare in a hurry.

Baked Salmon with Herb Sauce
Recipe type: Seafood
Serves: 4
  • 1 1/2 pounds salmon fillet
  • 1 Tablespoon butter
  • salt and pepper, to taste
  • 1/2 Cup mayonaise
  • 1 Tablespoon parsley
  • 1/2 teaspoon dill
  • lemon wedges
  • green tops of scallion, finely chopped
  1. Cut fillet in 4 serving pieces.
  2. Place large side of fillet toward edge of Pyrex baking dish with center open.
  3. Pierce fish, dot fish with butter, and cover with plastic wrap.
  4. Microwave Medium (50%) for 5 minutes.
  5. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges.
  6. If steaks are used, arrange with thin ends toward center of dish.
  7. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.