Simple, elegant and completely delicious, this recipe is something you should try at least once, and may become a family favorite.

Baked Rockfish
Serves: 4
  • 1/2 Cup Basil-Garlic Sauce; * see note
  • 3 Tablespoons lemon juice
  • 1 carrot; chopped
  • 1 leek; chopped
  • 2 Tablespoons firm butter
  • 2 pounds rockfish or red snapper; drawn
  1. Heat oven to 375 degrees. Mix Basil-Garlic Sauce, lemon juice, carrot, and leek.
  2. Cut butter into small pieces. Place in rectangular baking dish, 13- by 9- by 2-inches. Place rockfish on butter. Spread vegetable mixture over fish.
  3. Cover and bake 40 minutes or until fish flakes easily with fork.
* Note: See the "Basil-Garlic Sauce" recipe which is included in this collection.

Recipe Source: BETTY CROCKER'S ITALIAN COOKING recipes by Antonio Cecconi

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