Baked Potato Chips

By Master Chef on March 6th, 2019 · In Appetizers, Budget Cooking, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables

Baked Potato Chips provide a superb, crispy and flavorful side dish to accompany meats, fish, eggs, or soups. Perfect for a side dish.

Baked Potato Chips

Prep time

20 mins

Cook time

16 mins

Total time

36 mins

Author: Epicurus.com Kitchens

Recipe type: Side Dish

Cuisine: American

Serves: 6

Ingredients

3 1/2 pounds red boiling potatoes or white boiling potatoes, cut crosswise into 1/8-inch thick slices
6 Tablespoons butter - melted (3/4 stick)
salt
freshly ground pepper

Instructions

Position racks in upper and lower third of oven and preheat to 500 degrees F.
Lightly grease 2 baking sheets.
Arrange potato slices in single layer on prepared baking sheets.
Brush generously with butter.
Bake 7 minutes.
Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
Transfer to heated platter.
Sprinkle with salt and freshly ground pepper.
Serve immediately.