Baked Pineapple Chicken
Recipe type: Poultry
Serves: 6
  • 1 can Dole pineapple chunks (20 ounces)
  • 1 garlic clove, crushed
  • 2 teaspoons cornstarch
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon rosemary, crushed
  • 6 half chicken breasts, boned
  • 1 lemon, thinly sliced
  1. DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
  2. BROIL until browned. Stir sauce; pour over chicken.
  3. BAKE at 400 degrees F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes.
  4. Garnish with fresh rosemary or parsley, if desired.
  5. Prep Time: 10 minutes. Bake Time: 40 minutes.
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