Baked Lemon Pudding is a luscious fresh and enticing dessert. Its tangy, lemony flavor cleanses while pleasing the palate.
Baked Lemon Pudding

Baked Lemon Pudding
Prep time
Cook time
Total time
Recipe type: Baked Goods
Cuisine: British
Serves: 4
  • 1 Cup sugar; granulated
  • 1/4 Cup flour; all purpose salt
  • 1/4 Cup lemon juice
  • 1 Tablespoon lemon rind; grated
  • 2 eggs; separated
  • 1 Tablespoon butter; melted
  • 1 Cup milk
  1. Preheat oven to 350 degrees F. In mixing bowl, combine sugar, flour and salt.
  2. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture.
  3. Pour into buttered 6 cup casserole. Place the casserole into larger pan, pour hot water into the larger pan to about 1-inch depth. Take care not to get water into the casserole pan.
  4. Bake in 350 degrees F oven for 40 minutes or till topping is golden brown. Serve warm.

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