Baked Lasagne

By Master Chef on November 9th, 2018 · In Ancient Cuisine, Budget Cooking, Casseroles, Cheeses, Dinner, Entertaining, Herbs and Spices, Historic Recipes, Holiday Meals, Holiday Specials, Meals, Meats, Pasta, Regional and Ethnic, ROTD, Techniques, Vegetables

One of the favorite recipes from Italy, a great Baked Lasagna is an perfect family meal. Serve with a tossed salad. Seriously delish!

Baked Lasagne

Prep time

45 mins

Cook time

45 mins

Total time

1 hour 30 mins

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: Italian

Serves: 1 portion

Ingredients

2 pounds ground beef
1 onion; chopped
2 Cups tomato sauce
1 Cup tomato sauce; small
12 lasagne noodles, cooked, drained
2 Cups whole tomatoes; chopped
1 1/2 Tablespoons oregano
1 1/2 Tablespoons Italian seasoning
2 Tablespoons sugar
1 clove garlic; minced (1/8 teaspoon)
1/3 Cup Parmesan cheese; grated
3/4 pound ricotta cheese
1 pound whole or skim milk mozzarella cheese (fresh is best)

Instructions

Brown meat with onion. Drain. Add tomato sauce, paste and whole tomatoes, along with oregano, Italian seasoning, minced garlic, sugar, salt and pepper to taste, Parmesan. Simmer for 1 hour.
Place 3 cooked lasagna noodles on the bottom of a low baking dish. Over this layer spread with a layer of ricotta, then with sauce to cover the spread ricotta cheese. Sprinkle grated Parmesan cheese, and mozzarella. Layer more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato sauce to moisten the dish. Top with thin slices of mozzarella cheese.
Bake at 350 for 45 minutes until sauce is bubbling.

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