Using coconut, chiles, cashews and curry, this halibut recipe is reminiscent of Thai or Indonesian cuisine, but originates in Alaska. Creative!

Baked Halibut with Coconut and Cashews
Recipe type: Saltwater Fish
Serves: 6
  • 1 pound halibut fillets; finely chopped
  • 1/3 Cup vegetable oil
  • 1 Cup grated fresh coconut
  • 1 large onion; finely chopped
  • 2 cloves garlic; finely chopped
  • 2 canned mild green chiles; chopped
  • 1/2 teaspoon salt
  • 1 teaspoon curry powder
  • 2 Tablespoons unsalted cashews; chopped
  • 1 Tablespoon lemon juice
  • 2 eggs; lightly beaten
  1. Saute coconut in 1 tablespoon oil until lightly browned.
  2. Saute onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet.
  3. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375 degrees for 20 minutes.
This recipe serves 6.

Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck

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