A wonderful sauce flavored with wine, brandy and raisins greatly enhances the superb flavor of Baked Glazed Ham with Raisins.  Simply a wonderful meal with roasted potatoes and a salad or opt for a full range of traditional side dishes like buttered brussel sprouts or green beans with fried onions. This ham is a great alternative to turkey for Thanksgiving or Christmas.
Baked Glazed Ham with Raisins

Baked Glazed Ham with Raisins
Prep time
Cook time
Total time
You can use leftover roasted fresh ham or store-bought ham steaks.
Recipe type: Main Course
Cuisine: American
Serves: 6
  • 2 pounds cooked ham (preferably not pre-sliced)
  • 1 Cup dry white wine
  • 1 Cup water
  • 1 Cup raisins
  • 2 Tablespoons butter
  • 2 Tablespoons Brandy
  1. Preheat oven to 350 degrees.
  2. Remove rind from the ham and score the surface if the fat is reasonably thick.
  3. Place the ham in a casserole and pour on the wine and water, then arrange the raisins and butter around the meat.
  4. Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
  5. When the surface is crisp and golden and a meat thermometer inserted reads 160 degrees F., remove and let stand for 10 minutes before slicing.
  6. Serve hot or cold.
The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20 to 25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.

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