Baked Carrots
By on · In Budget Cooking, Casseroles, Dinner, Herbs and Spices, Holiday Meals, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables
Simple, easy, fast, and tasty, Baked Carrots is a perfect side dish for roasts, casseroles, or sautes. Sweet and perfectly flavorful, they’re a winner.
Baked Carrots
Prep time
Cook time
Total time
Author: Epicurus.com Kitchens
Recipe type: Side Dish
Cuisine: French
Serves: 6 servings
Ingredients
- 18 carrots, small
- 1/3 Cup butter
- 1/2 Cup sugar
- 1 teaspoon salt
- 1/3 teaspoon cinnamon
- 1/3 Cup boiling water
Instructions
- Scrape or pare carrots and place in casserole.
- Cream butter, sugar, salt and cinnamon together; add water and blend well.
- Pour over carrots, cover and bake in moderate 350 degrees F oven 1 1/2 hours.
