Simple, easy, fast, and tasty, Baked Carrots is a perfect side dish for roasts, casseroles, or sautes. Sweet and perfectly flavorful, they’re a winner.
Baked Carrots

Baked Carrots
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: French
Serves: 6 servings
  • 18 carrots, small
  • 1/3 Cup butter
  • 1/2 Cup sugar
  • 1 teaspoon salt
  • 1/3 teaspoon cinnamon
  • 1/3 Cup boiling water
  1. Scrape or pare carrots and place in casserole.
  2. Cream butter, sugar, salt and cinnamon together; add water and blend well.
  3. Pour over carrots, cover and bake in moderate 350 degrees F oven 1 1/2 hours.

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