Baked Broccoli is an outrageously tasty vegetable side dish with a unique sauce that adds more flavor to the dish. Simple and fun. It’s a good way to get your children eating broccoli.
Broccoli Bake

Baked Broccoli
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 18 ounces broccoli, frozen or fresh
  • 1 to 2 eggs
  • 8 Tablespoons breadcrumbs
  • butter
  • ground pepper, white
  • ground pepper, black
  • 3 1/2 ounces mayonnaise
  • 2 dill pickles
  • 1 teaspoon capers
  • 1 anchovy
  • 1/2 bunch parsley
  1. Preheat the oven to 350 degrees F.
  2. Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on paper towel.
  3. Break the eggs into a deep plate and mix well with a fork.
  4. Put the breadcrumbs into another deep plate.
  5. Cut broccoli into little florets and dip first in egg, then in breadcrumbs.
  6. Heat the butter in a casserole pan; add the florets and bake until brown, about 25 minutes.
  1. For the sauce; chop the pickle real fine.
  2. Cut the anchovy into little cubes.
  3. Chop up the capers finely.
  4. Mix it all with the mayonnaise and season to taste.
  5. Serve the broccoli with the sauce and fresh bread.

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