Baked Beer Burgers
Recipe type: Beef
Serves: 6
  • 2 pounds ground beef
  • 1 dash pepper
  • 1 teaspoon Tabasco sauce
  • 1 garlic clove, crushed
  • 1/3 Cup chili sauce
  • 1/2 packages dry onion soup mix
  • 1/2 Cup beer
  1. Preheat oven to 400 degrees F.
  2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties.
  3. Bake at 400 degrees F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
  4. Continue baking for an additional 10-15 minutes, until well done.
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