Baked Bean Dip
Recipe type: Dips and Salsas
Serves: 5 cups
  • cream cheese; softened
  • sour cream
  • refried beans
  • 2 Tablespoons taco spice
  • 1/4 Cup onion; chopped
  • 6 drops Tabasco sauce
  • 2 1/2 Cups Cheddar cheese; shredded and divided
  • Accompaniments:
  • large Fritos
  1. Combine all ingredients except 1/2 cup of the shredded cheddar cheese. Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top.
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