Bailey’s Irish Cream Cake is a luscious, moist and flavor-rich confection ideally suited to a matched cup of tea or coffee. Perfect for a late afternoon.
Bailey's Irish Cream Cake

Bailey's Irish Cream Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Goods
Cuisine: Irish
Serves: 1 cake
Ingredients
  • 1 package yellow cake mix, 18 1/4 ounces
  • 3.9 ounces instant chocolate pudding mix
  • 3/4 Cup vegetable oil
  • 1/8 Cup water
  • 1/4 Cup vodka
  • 4 eggs
Glaze
  • 3/8 Cup Bailey's Irish Cream liqueur
  • 1/3 Cup powdered sugar (more if necessary)
Instructions
  1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in a bowl. Beat until smooth.
  2. Pour into a greased and floured 10-inch Bundt pan.
  3. Bake at 350 degrees F for 40 to 50 minutes or until done. Allow to cool, then invert on a rack.
  4. Remove from pan and cool completely.
  5. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.