Bacon Fleurettes
Recipe type: Appetizers
  • 1 head broccoli
  • 1 pound sliced bacon
  • Toothpicks; as needed
  • 1/4 Cup olive oil
  • 1/2 Cup soy sauce
  • garlic powder, to taste
  • lemon pepper, to taste
  1. Separate and trim broccoli into bite-size fleurettes. Cut bacon in half across the width. Wrap bacon slice around each fleurette. Stick toothpick into each.
  2. Place on cookie sheet. Drizzle with olive oil and soy sauce. Sprinkle with garlic powder and lemon pepper to taste. Broil or bake in oven at 425 degrees for 15 minutes.
Specialty Recipe from The Surgeon's House Bed & Breakfast, Jerome, AZ
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