Bacon, Cheese, and Tomato Sandwiches

By Master Chef on June 20th, 2020 · In Cheeses, Dinner, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Salads, Sandwiches, Techniques, Vegetables

These delicious microwaved sandwiches make a great brunch or economical dinner that’s fast and easy to prepare.

Bacon, Cheese, and Tomato Sandwiches

Prep time

30 mins

Cook time

2 mins

Total time

32 mins

Author: Epicurus.com Kitchens

Recipe type: Sandwiches

Cuisine: American

Serves: 3 sandwiches

Ingredients

3 slices bacon
3 slices rye bread, toasted
2 Tablespoons mayonnaise or salad dressing
1/2 teaspoon dried dill weed or fresh chives
1 large tomato, sliced
3 large eggs, hard boiled and peeled, sliced
3 slices Swiss cheese

Instructions

Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
Spread toast with mayonnaise; sprinkle with dill or chives.
Place toast slices on serving plate; top with tomato and cheese slices.
Crumble bacon and sprinkle over top.
Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
Add sliced egg, garnish with fresh chives, if desired.

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