These classically flavored Backyard Barbecue Spareribs are good any time year but best in summer. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.
Backyard Barbecued Spareribs

Backyard Barbecue Spareribs
Recipe type: Main Course
Cuisine: American
Serves: 4
  • 2 slabs pork spareribs
  • 1 Cup ketchup
  • 1/4 Cup Worcestershire sauce
  • 1 1/2 Cups cherry cola soft drink
  • 1/4 Cup vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon freshly-ground black pepper
  • 1 medium onion; chopped
  1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side down over indirect heat and grill for 1 1/4 hours.
  2. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally.
  3. Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.
This recipe yields 4 servings.

Beverage Recommendation: Serve with a chilled rose or ice cold beer.
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 1/2 Other Carbohydrates.
Nutrition Information
Serving size: per serving Calories: 94 Fat: 1 g Carbohydrates: 24 g Sodium: 873 mg Fiber: 2 g Protein: 2 g

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