Baby Lettuce Salad with Tart Raspberry Vinaigrette
The rich, Tart Raspberry Vinaigrette enhances the flavor of Baby Lettuce in this delicious, refreshing and crisply flavored salad.
Baby Lettuce Salad with Tart Raspberry Vinaigrette
Author: Elmar Prambs of the Riverside Cafe, Austin
Serves: 4
Ingredients
- 2 Tablespoons olive oil
- 4 Tablespoons raspberry vinegar
- 2 Tablespoons rich lamb stock
- 1 dash black pepper, to taste
- 1 teaspoon oregano; chopped
- 1 teaspoon chives; chopped
- 4 Cups baby lettuce leaves
- unsalted cashews (optional)
- shaved Parmesan (optional)
Instructions
- Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible.
- Toss with baby lettuce and plate.
- Garnish with optional nuts and cheese.
Serving Ideas : Add fresh herbs as close to serving time as possible.
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