Spicy, tangy, fresh and delicious, Baby Greens with Balsamic Vinaigrette is an exceptional simple salad is a treasure trove of wonderful flavors and textures. Adapt it as you wish.

Baby Greens with Balsamic Vinaigrette

Baby Greens with Balsamic Vinaigrette
 
Author:
Recipe type: Salads
Cuisine: Italian
Serves: 4
Ingredients
  • 1/2 Tablespoon Balsamic vinegar
  • 1 1/2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 package baby salad greens (4 1/2 ounce) (or 1/3 pound baby greens)
Instructions
  1. Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
  2. Wash and drain salad greens well if buying in bulk. Refrigerate.
  3. Toss greens with vinaigrette just before serving.
Notes
Per serving: 45 Calories (kcal); 5g Total Fat; (98% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Nutrition Information
Serving size: each of 4 Calories: 51 Fat: 5 g Carbohydrates: 1 g Sodium: 445 mg Fiber: 0.20 g Protein: 0 Cholesterol: 0

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