The wonderful flavor of pork is magnificently enhanced in Baby Back Barbecue Ribs that produces delightful results. A treasure with cole slaw and French Fries.

Baby Back Barbecue Ribs
Recipe type: Main Course
Cuisine: American
Serves: 6
  • 2 sheets Reynolds Wrap Heavy Duty Aluminum Foil; (18" by 24" each)
  • 3 pounds baby back pork ribs
  • 1 Tablespoon brown sugar (packed)
  • 1 Tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons freshly-ground black pepper
  • 1/2 Cup water
  • 1 1/2 Cups barbecue sauce
  1. Preheat grill to medium.
  2. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
  3. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
  4. Bring up sides of foil and double fold. Double fold one end to seal.Through open end, add 1/4 Cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
  5. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill.
  6. Brush ribs with barbecue sauce. Continue grilling for 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
This recipe yields 6 servings.

Per Serving (excluding unknown items): 53 Calories; 1g Fat (21.1% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 511mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

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