Baba Ganoush is an ancient, delicious recipe that makes a great dip or appetizer spread. Surprisingly, it also makes a superb sandwich spread for a vegetarian lunch or snack.
Baba Ganoush

Baba Ganoush
Recipe type: Appetizer
Cuisine: Middle Eastern
Serves: 1 Quart
  • 2 pounds eggplant, cut in half
  • 4 cloves garlic, crushed
  • 3 Tablespoons Tahini
  • 1 lemon, juiced
  • 1⁄8 Cup olive oil
  • sea salt, to taste
  • ground pepper, to taste
  1. Roast eggplant in a 350 degree F. oven, or on a grill, skin side down, until soft. Scoop the pulp out, and discard skin; place pulp in colander; drain 30 minutes.
  2. In a food processor, blend eggplant, garlic, Tahini, and lemon juice until smooth.
  3. Slowly incorporate oil; season with sea salt and pepper.


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