Simply delicious. You can’t miss with this superb, simple and flavorful salsa.  Serve with nachos, quesadillas, or a variety of Latin-American foods.


Avocado Tomato Salsa
 
Author:
Recipe type: Sauces
Serves: 1 1/2 cups
Ingredients
  • 2 medium avocados; cut into small cubes
  • 1 large tomato; cut into small cubes
  • 1/3 Cup onions; minced
  • 1 lime; juiced
  • 1 teaspoon Vietnamese sweet chili pepper sauce
  • 2 Tablespoons sake
  • 1 1/2 Tablespoons oil
  • 1 teaspoon cilantro; chopped
  • 1/3 Cup green onion; finely sliced
  • 2 teaspoons ginger; minced
Instructions
  1. Mix all ingredients together carefully.
Notes
Source: San Francisco Chronicle

Serve with nachos, quesadillas, or a variety of Latin-American foods.

Add shrimp, scallops or fresh crab for an outrageously delicious ceviche by adding more lime and optionally, a shot of tequila.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.