Avocado Croute
Recipe type: Appetizers
  • 100 grams strong Cheddar cheese; grated
  • olive oil
  • salt and ground black pepper
  • 1 large ripe avocado; peeled and sliced
  • 4 slices crusty bread; toasted
  • 1 large red pepper; halved, seeded, - grilled
  1. Lay the avocado and pepper slices over the toasted bread. Drizzle over a little olive oil, scatter with cheese and grill for 30 seconds. Serve at once.
  2. Toddler pepper melt: as above, except cut the toast thinly. Cook the pepper in a little water, mash with the avocado and spread on the toast. Sprinkle with a little cheese (but no olive oil) and grill before cutting into fingers.
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