Avocado Crepes
Recipe type: Appetizers
Serves: 28
  • 1/2 Cup avocado; mashed, sieved
  • 3 eggs
  • 3/4 Cup flour
  • 1 1/2 Cups milk
  • 1 teaspoon sugar
  • 1 salt
  • 1 pepper
  • 1 teaspoon butter; melted, cooled
  1. These crepes are best made in a blender. Put in the avocado and eggs first, then add all the rest of the ingredients. Cook according to directions for basic crepes. Alternate Flavoriengs: 1 t grated lemon rind is a good addition. Herbs such as a tablespoon of chopped parsely or 1/2 teaspoon of thyme may be added, as well as a few grates of fresh nutmeg. Suggested Uses: with seafood fillings, especially crabmeat or with chicken filling.
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