The delights of Avocado Cilantro Soup will fill any tummy with delight and tempt  every palate to immeasurable pleasures.

Avocado Cilantro Soup

Avocado Cilantro Soup
 
Author:
Recipe type: Soups and Stews
Cuisine: Mexican
Serves: 4 1/2 Cup servings
Ingredients
  • 8 medium scallions
  • 1/2 Cup fresh cilantro leaves
  • 2 cloves garlic
  • 4 ounces pared avocado
  • 1 1/2 Cups plain nonfat yogurt
  • 1/2 Cup skim buttermilk
  • 2 Tablespoons lime juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon ground red pepper
Instructions
  1. In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
  2. Cover and refrigerate at least 1 hour, until well chilled.
Nutrition Information
Serving size: 1/2 Cup Calories: 115 Fat: 5 g Sodium: 104 mg Cholesterol: 3 mg

 

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