The delights of Avocado Cilantro Soup will fill any tummy with delight and tempt  every palate to immeasurable pleasures.

Avocado Cilantro Soup

Avocado Cilantro Soup
Recipe type: Soups and Stews
Cuisine: Mexican
Serves: 4 1/2 Cup servings
  • 8 medium scallions
  • 1/2 Cup fresh cilantro leaves
  • 2 cloves garlic
  • 4 ounces pared avocado
  • 1 1/2 Cups plain nonfat yogurt
  • 1/2 Cup skim buttermilk
  • 2 Tablespoons lime juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon ground red pepper
  1. In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
  2. Cover and refrigerate at least 1 hour, until well chilled.
Nutrition Information
Serving size: 1/2 Cup Calories: 115 Fat: 5 g Sodium: 104 mg Cholesterol: 3 mg


Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.