Asparagus Roll Ups
Recipe type: Appetizers
Serves: 12
  • 1 can asparagus
  • 1 loaf bread *
  • 4 ounces bleu cheese
  • 1 teaspoon Worcestershire sauce
  • 1 beaten egg
  • 8 ounces cream cheese
  • garlic powder to taste
  • pepper to taste
  1. * Remove crusts and flatten each slice.
  2. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 minutes at 350 degrees.
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