Asian Broiled Fish

By Master Chef on January 3rd, 2007 · In Seafood

Asian Broiled Fish

Author: Epicurus.com Kitchens

Recipe type: Saltwater Fish

Serves: 2

Ingredients

1 Tablespoon soy sauce
1 Tablespoon sesame oil
2 Tablespoons minced green onion
2 cloves garlic; minced
2 teaspoons minced ginger root
1 Tablespoon dry Sherry
1 Tablespoon sugar
2 fish filets such as cod or halibut; (6 ounce ea)

Instructions

Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.

Notes

This recipe yields 2 servings.

Each serving: 123 calories; 768 mg sodium; 0 cholesterol; 7 grams fat; 13 grams carbohydrates; 3 grams protein; 1.12 grams fiber.

NOTES : Recipe by Mayi Brady, Times Test Kitchen Cook and Staff Writer

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