Arabian Stew
Recipe type: Poultry
Serves: 20
  • 28 ounces green beans, drained
  • 12 ounces fresh OR 8 ounces canned mushrooms, drained
  • 1 Tablespoon oregano
  • garlic, to taste
  • onion Powder, to taste
  • Parmesan cheese, grated
  • 3 1/2 Cups tomato juice
  • 16 ounces chicken, cooked and cut up
  • 2 small raw potatoes, diced
  • 1 medium eggplant, cut up
  • 1 Large raw onion, diced
  • 6 celery stalks with greens, diced
  1. Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
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