Sweet, tangy and with a rich, tropical flavor, Apricot-Pineapple Barbecue Sauce is ideal for ribs, chicken, pork or fish and intensifies in flavor on the grill. Simply superb.
Apricot-Pineapple Barbecue Sauce

Apricot-Pineapple Barbecue Sauce
Recipe type: Barbecue Sauce
Serves: 24
  • 1 onion; minced
  • 2 Tablespoons oil
  • 1 jar apricot-pineapple preserves (18 ounces)
  • 1/4 Cup pineapple juice
  • 1 can tomato sauce (15 ounces)
  • 1/2 Cup cider vinegar; plus
  • 2 Tablespoons cider vinegar
  • 1 garlic clove; minced
  • 1/2 teaspoon Worcestershire sauce
  • salt, to taste
  1. Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste.
  2. Serve with pork chops or ribs.
This recipe yields 3 Cups.

Each of 2 tablespoons: 83 calories; 124 mg sodium; 0 cholesterol; 1 gram fat; 19 grams carbohydrates; 0 protein; 0.38 gram fiber.

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