Apricot Oatmeal Bars

Apricot Oatmeal Bars
 
Author:
Recipe type: Bar Cookies
Serves: 36 bars
Ingredients
  • Crumb Mixture:
  • 1 1/4 Cups all-purpose flour
  • 1 1/4 Cups quick-cooking oats
  • 1/2 Cup sugar
  • 3/4 Cup butter, melted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • Filling:
  • 1 (10-ounce) jar apricot preserves
  • 1/2 Cup flaked coconut
Instructions
  1. Preheat oven to 350 deg F (175 deg C). Lightly grease a 13 x 9 x 2-inch baking pan. Set aside.
  2. For crumb mixture, in large mixing bowl combine all crumb mixture ingredients. with an electric mixer, beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into prepared baking pan.
  3. For filling, spread apricot preserves to within 1/2 inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut.
  4. Bake for 22 to 27 minutes or until edges are lightly browned. Cool completely. Cut into bars.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.