Apricot Kuchen delivers extraordinary flavor with every bite. The fresh, tangy flavor of sweet apricots with cinnamon is a treasure.
Apricot Kuchen

Apricot Kuchen
Prep time
Cook time
Total time
Recipe type: Baked Goods
Cuisine: German
Serves: 10
  • 10 Cups chopped pitted apricots
  • 1 Cup sugar
  • cinnamon, to taste
  • 2 Cups buttermilk baking mix
  • 2/3 Cup milk
  • 1 pint sour cream
  • 6 eggs
  • 1 Cup sugar
  • 1/4 Cup cornstarch
  • salt, to taste
  1. Mash apricots with sugar and cinnamon to taste.
  2. Combine baking mix and milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.
  3. Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots.
  4. Bake at 350 degrees until top is light golden brown, 60 to 70 minutes.
This recipe yields 8 to 10 servings.

Each of 10 servings: 389 calories; 358 mg sodium; 129 mg cholesterol; 7 grams fat; 76 grams carbohydrates; 8 grams protein; 0.93 gram fiber.

NOTES : Recipe from Steve and Mary Anne Brenkwitz who grow dozens of varieties of apricots, Apriums and plumcots, including many experimental types, at their farm in Tracy.

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