The combination of apples, raisins and walnuts is the stuff of legend. Used in crepes is the stuff of dreams. Simply glorious cuisine.

Apple, Raisin, and Walnut Crepes

Apple, Raisin, and Walnut Crepes
Recipe type: Breakfast
Serves: 8
  • 1/4 Cup raisins
  • 1 1/2 Tablespoons apple brandy
  • 1 1/2 Cups coarsely grated green apple
  • 1/2 teaspoon cinnamon
  • 1/4 Cup chopped toasted walnuts
  • 1 teaspoon grated lemon peel
  • 2 Tablespoons honey
  • 1 Tablespoon lemon juice
  • Buckwheat Crepes; (see recipe)
  • melted butter; for garnish
  • cinnamon sugar (see Note); for garnish
  1. 1. In a small bowl combine raisins and brandy and let stand 30 minutes. In a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir to blend. Stir in lemon peel, honey, and lemon juice.
  2. To serve, spoon about 1/4 cup filling down the center of each hot crepe and roll into a cylinder. Brush with melted butter and sprinkle with Cinnamon Sugar.
  3. Makes 8 filled crepes.
  4. Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon cinnamon and 2 Tablespoons sugar.
  5. NOTES : This filling should be made no more than two hours in advance to keep the apples crisp.
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