Luscious, crunch, sweet and richly flavored, Apple Pecan Dressing may be served from a casserole or the bird. We preferred it outside because it is great as leftovers. Perfect whether your holiday is Southern, Northern, Eastern or Western. The flavors are globally great.

Apple Pecan Dressing

Apple Pecan Dressing
 
Author:
Recipe type: Stuffings
Serves: 20
Ingredients
  • 2 medium onions; diced
  • 1 large green pepper; diced
  • 4 cooking apples; diced
  • 8 cloves garlic; minced
  • 2 Tablespoons thyme leaves
  • 1/2 pound butter (or more)
  • salt and pepper
  • 1 large bag seasoned stuffing mix
  • 2 bunches scallions; diced
  • 6 celery stalks; diced
  • 2 Cups pecan pieces
  • turkey giblets, boiled, and diced
  • 2 Tablespoons oregano, dried; or fresh oregano
  • 3 Tablespoons Worcestershire sauce
  • 6 Cups chicken stock
Instructions
  1. Melt the butter in a large stock pot. Add the onions, scallions, green pepper, (Some hot chili, or Jalapeno, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and saute in the butter, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy.
  2. Add then, the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn.
  3. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.
  4. Stuffs a 20 pound turkey.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.