Apple Mincemeat Pie is a perfect pairing of two holiday favorites, Apple and Mincemeat in a superb and glorious sugar-free pie. A seasonal treasure.
Apple Mincemeat Pie

Apple Mincemeat Pie
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 9 inch unbaked refrigerated pie crust
  • 8 small tart apples; cored and chopped; (4 Cups)
  • 3/4 Cup raisins
  • 1 Cup unsweetened apple juice
  • 1 package sugar free lemon jello; (4 servings)
  • 1 package sugar free vanilla cook and serve pudding, (4 serving mix)
  • 1 Tablespoon apple pie spice
  • 2 teaspoons cider vinegar
  • 1 Tablespoon brown sugar twin
  1. Preheat oven to 375 degrees F.
  2. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
  3. Cook about 10 minutes, stirring often.
  4. Place pie crust in 8 inch pie plate. With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge.
  5. Pour apple mixture into crust. Garnish top with pie crust scraps made into cute shapes!
  6. Bake 45 to 50 minutes.

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