Apple Marmalade
 
Author:
Recipe type: Jams and Jellies
Serves: 6
Ingredients
  • 4 Cups apple sauce
  • 2/3 lemon
  • 2 Cups sugar
  • 1/2 bottle fruit pectin
Instructions
  1. Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft.
  2. Add grated rind and juice of lemon, and sugar.
  3. Heat to boiling, stirring constantly.
  4. Boil hard 1 minute.
  5. Remove from fire. Add fruit pectin. Stir 1 minute. Skim.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.