Apple Maple Jam

By on · In Accompaniments, Budget Cooking, Fruits, Herbs and Spices, Honeys, Jams and Spreads, Regional and Ethnic, Spices and Extracts, Techniques

The perfect spread for your bagel or toast in the Autumn or Winter months, Apple Maple Jam adds a glorious flavor that is cherished by the palate and enjoyed by all.

Apple Maple Jam
 
Print
Author:
Recipe type: Jams and Jellies
Serves: 8 Cups
Ingredients
  • 3 Quarts finely chopped apples (about 6 pounds)
  • 6 Cups sugar
  • 1 Cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
Instructions
  1. Combine all ingredients in a large sauce pot. Bring slowly to a boil.
  2. Cook rapidly to jellying point.
  3. As mixture thickens, stir frequently to prevent sticking.
  4. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.
  5. Process 10 minutes in boiling water bath.
  6. Yield: about 8 half pints.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.