Apple-Ginger Pork Chops is well suited to large crowds and events. Simple cooking yields wonderfully abundant flavors and rave reviews. Serve with green beans and for a starch, a wild and long grain rice blend.
Apple-Ginger Pork Chops

Apple-Ginger Pork Chops for a Crowd
Recipe type: Main, Entree
Cuisine: American
Serves: 24
  • 1 Quart apple juice, fresh
  • 3 Tablespoons fresh ginger root, minced
  • 2 Tablespoons garlic, minced
  • 24 center-cut pork chops, 4 ounces each
  • 4 firm apples such as Rome, Gala or Braeburn, peeled, cored and finely diced
  • 2 Tablespoons sage, finely minced
  1. Combine apple juice, ginger root and garlic. Pour over pork chops; marinate, refrigerated, for 2 hours.
  2. Grill pork chops until slightly browned.
  3. Place 12 grilled chops in each of 2 full-steamtable pans. Pour 1 cup marinade evenly over chops in each pan. Add the apples and sage.
  4. Cover, bake at 375 degrees F 30 to 40 minutes or until tender and internal temperature reaches 155 degrees F. Hold hot; baste frequently.
This recipe results in a very large, commercial quantity of pork chops. It's ideal for large gatherings such as church socials or other entertaining events.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.