Apple-Fennel Compote
 
Author:
Recipe type: Side Dishes
Serves: 8
Ingredients
  • 2 small fennel bulbs
  • 6 baking apples
  • 1 Tablespoon butter
  • 1 1/2 Tablespoon olive oil
  • 1/4 Cup apple cider vinegar
  • 3/4 Cup orange juice
  • 1 cinnamon stick
  • 10 peppercorns (to 12)
  • 1 Tablespoon Pernod (to 2 Tablespoons)
Instructions
  1. Cut fennel into thin slices. Peel, core and slice apples. Heat butter and olive oil in skillet over medium-high heat and cook fennel until softened, about 5 minutes. Add apples and cook several more minutes.
  2. Add vinegar, orange juice, peppercorns and cinnamon stick. Lower heat and simmer until apples are tender but not mushy, 15 to 20 minutes. Season to taste with Pernod.
Notes
This recipe yields 8 servings.

Each serving: 112 calories; 26 mg sodium; 4 mg cholesterol; 4 grams fat; 19 grams carbohydrates; 1 gram protein; 0.54 gram fiber
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.