Apple Crunch Pie with Cinnamon Ice Cream

Apple Crunch Pie with Cinnamon Ice Cream
Recipe type: Pies
Serves: 8
  • 6 juicy sour apples
  • 1 Cup flour
  • 1 Cup brown sugar
  • 1/4 pound sweet butter
  • Cinnamon Ice Cream:
  • 1/2 pint whipping cream
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon (heaping)
  • 1 Quart vanilla ice cream
  • 1 Tablespoon red-hot cinnamon candy (optional)
  1. PIE: Pare, core and slice apples, and put in pie plate.
  2. Mix flour and brown sugar, then add butter and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.
  3. Serve warm with Cinnamon Ice Cream.
  4. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip.
  5. If desired, add cinnamon candy.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.