A rich and delightful dessert, pairing the glorious flavors of apple and Cheddar in a warm and fun dessert.

Apple and Cheddar Cheese Crumble

Apple and Cheddar Cheese Crumble
Recipe type: Desserts
Serves: 6
  • 5 large apples
  • 1 Tablespoon ground cinnamon
  • 1/2 Cup firmly packed brown sugar
  • 1/2 pound Cheddar cheese; grated
  • 1/2 Cup flour
  • 1/2 Cup rolled oats
  • 1/2 Cup granulated sugar
  • 1/2 Cup unsalted butter; cut into small pieces
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 10-inch square baking dish.
  2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish.
  3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).
  4. NOTES : This is an old-fashioned apple dessert, best served warm from the oven. Tart pippin or Granny Smith apples best complement the sweet and pungent crumb topping. If using a sweeter apple, you may want to reduce the amount of sugar.
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