Apfelschaum is an exciting dessert is from Central Swabia that uses the refreshing flavor of apple to create a palate pleasing mousse. Outstanding!

Apfelschaum (Apple Mousse)
Recipe type: Dessert
Cuisine: German
Serves: 4
  • 3 large tart apples, peeled, cored and sliced
  • 3 egg whites
  • grated peel of 2 lemons
  • 6 Tablespoons sugar
  • 1/4 liter white wine (1 Cup plus 1 Tablespoon)
For Baking:
  • 2 Tablespoons butter
  • 2 Tablespoons sugar
  1. In the wine, stew the apples until tender and mushy. Force through a sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.
  2. Fill the whole into a buttered ovenproof dish (Pyrex Glass), dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.

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