Anthony's Fish Grotto Cole Slaw Dressing
Recipe type: Dressings
Serves: 6
  • 1 Cup mayonnaise
  • 1 Tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cans drained crushed pineapple (8 1/4 ounce)
  • 1 Tablespoon low-fat milk
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds; (optional)
  1. Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well.
  2. Use to mix with shredded cabbage, fruit salad or other desired salads.
  3. This recipe yields 1 1/2 cups or enough for 6 servings.
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