Amish Chicken Noodle Soup is a heartwarming, flavorful compilation of simple ingredients yielding an outstanding, delicious result.

Amish Chicken Noodle Soup

Amish Chicken Noodle Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: Amish or Penn-Dutch
Serves: 8 to 10
  • 3 pound chicken
  • 2 Quarts water
  • 2 teaspoons. salt
  • 1 1/2 Cups chicken stock
  • 2 Cups celery, chopped
  • 2 Cups carrots, chopped
  • 1 tart apple, chopped
  • 1 Cups onions, chopped
  • dash pepper, to taste
  • 4 Cups egg noodles
  1. Place chicken in kettle with 2 quarts water. Cover and cook over medium to low heat until tender (about 2 1/2 hours).
  2. Remove chicken from kettle and strain broth.
  3. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
  4. Add noodles and cook 8-10 minutes.


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