The Pennsylvania Dutch excel at making hand-crafted pies and have adapted old German recipes into delightful ones like Amish Brown Sugar Pie.  Sweet, soothing and incredibly comforting, it’s a masterpiece of the home cook’s craft.  Pairs perfectly with a cold glass of milk.
Amish Brown Sugar Pie

Amish Brown Sugar Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Goods
Cuisine: American
Serves: 8
Ingredients
  • 1 unbaked 8 inch pie shell
  • 1 Cup brown sugar
  • 3 Tablespoons all purpose flour
  • speck of salt
  • 1 12 ounce can evaporated milk
  • 2 1/2 Tablespoons butter
Topping
  • 2 Tablespoons flour
  • 2 Tablespoons brown sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix the brown sugar, flour and salt. Mix thoroughly with clean fingers.
  3. Transfer the mixture into the pie crust. Pour the evaporated milk over the flour and sugar. Do not stir or mix this in.
Topping
  1. Mix the flour, brown sugar and cinnamon in a bowl.
  2. Dot the pie with butter and sprinkle cinnamon topping liberally over all.
  3. Bake for 50 minutes or until the filling just bubbles up in the middle.
  4. The filling will never completely set.
  5. Serve at room temperature.
Notes
Can be doubled and prepared in a 10 inch pie shell.

From: Cooking From Quilt Country

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.