Almond Shortbread Biscuits
Recipe type: Cookies
Serves: 20
  • 4 ounces butter
  • 2 ounces butter
  • 8 ounces brown sugar; soft
  • 3 1/4 Cups plain flour
  • 3/4 Cup almonds; flaked
  • 1 small egg
  1. Rub butter and butter into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly.
  2. Form mixture into an oblong shape about two inches square at the end. Wrap in silver foil and leave in the refrigerator over night.
  3. Cut into 1/8-inch-thick slices using a serrated knife. Place on greased baking sheet and cook for 10-15 minutes at 350 degrees F.
  4. NOTES:
  5. : Difficulty: easy to moderate. : Time: 10 minutes preparation, overnight wait, 15 minutes baking. : Precision: measure the ingredients.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.